Monday, September 17, 2012

Grilled Smoky Cheddar Potatoes Packs
Grilled Smoky Cheddar Potatoes Packs
Are you a potato lover? Try this cheesy grilled version.
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(68 Ratings)
Member Reviews(36)
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    • PREP TIME1 Hr 10 Min
    • TOTAL TIME1 Hr 10 Min
    • SERVINGS4

      4
      medium potatoes, cut into 1-inch chunks
      1/2
      teaspoon salt
      2
      tablespoons butter or margarine
      1
      cup shredded Cheddar cheese (4 ounces)
      2
      tablespoons Betty Crocker® Bac~Os® bacon flavor chips
      2
      medium green onions, sliced (2 tablespoons)
      • 1 Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
      • 2 Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
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