EASY ENCHILADAS

Medium white sauce 1-2 c. Monterey Jack cheese, grated 10 tortillas 1 can Rosarita enchilada sauce Optional: chicken, beef, olives Make a medium white sauce. Add cheese until melted. Heat tortillas in microwave or skillet. Put a few spoonfuls of white sauce into each tortilla. Roll up. Set in 13 x 9 inch baking dish. Pour enchilada sauce over top. Bake covered at 350 degrees for 15-20 minutes. Serve with rice and beans. Depending on your tastes these can be made with cheese only or chicken, beef, olives, etc.