Beef Stew with Parmesan Biscuit Crust

        

Looking for a hearty dinner made using Original Bisquick® mix? Then check out this delicious beef stew pour with tasty Parmesan biscuit crust.

Prep Time
10Minutes

Total Time
1:40Hr:Mins

Makes

6Servings

 

1 1/2

lb beef stew meat

3/4

cup Original Bisquick® mix

2

tablespoons olive or vegetable oil

2

cans (14 oz each) vegetable broth

2

cups baby carrots

1

stalk celery, chopped (1/2 cup)

1

cup pearl onions or 1 medium onion, chopped (1/2 cup)

3

sprigs fresh thyme leaves or 1/2 teaspoon dried thyme

Salt and pepper to taste

1/2

cup frozen peas

Parmesan Biscuit Crust

1

cup Original Bisquick® mix

1/2

cup grated Parmesan cheese

1/2

cup milk

1

egg

1. Heat oven to 400ºF. Mix beef and 1/4 cup of the Bisquick® mix until beef is coated. In 12-inch skillet, heat oil over medium heat. Cook beef in oil, stirring occasionally, until brown.
2. In 3-quart casserole, mix remaining 1/2 cup Bisquick® mix and the broth, using wire whisk. Add beef, carrots, celery, onions and thyme. Bake uncovered 1 hour; stir. Season with salt and pepper. Stir in peas.
3. In small bowl, stir Parmesan Biscuit Crust ingredients until blended. Pour over stew. Bake 25 to 30 minutes or until golden brown.

Makes 6 Servings