Whats for dinner?: Slow Cooker Swiss Steak Supper

Slow Cooker Swiss Steak Supper

Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.

Prep Time
15Minutes

Total Time
7:15Hrs:Mins

Makes

6servings

1 1/2

lb boneless beef round steak

1/2

teaspoon peppered seasoned salt

to 8 small red potatoes, cut into fourths

1 1/2

cups ready-to-eat baby-cut carrots

medium onion, sliced

can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained

jar (12 oz) beef gravy

Chopped fresh parsley, if desired

Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Makes 6 servings

Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.

1 1/2 lb boneless beef round steak

Chopped fresh parsley, if desired

1 Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2 In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
3 Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.