Seasoning Salt

Printable Recipe

Makes 3-1/2 cups

Ingredients

1/2 cup each...

• table salt

• ground black pepper

• onion powder

• garlic powder

1/4 cup each...

• chili powder

• paprika

• dried parsley

• crushed red pepper flakes

• cayenne powder

• ground cumin

Directions

Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor.

Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight.

Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.).

For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day.

Enjoy!