recipe adapted from allrecipes.com
1/2 cup butter
2 cups brown sugar
1/2 cup evaporated milk
1 cup peanut butter
1 teaspoon vanilla extract
3 cups confectioners' sugar
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil until your thermometer reaches 234 degrees Fahrenheit (approximately 4 minutes), stirring constantly. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
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