Salted Caramel Fudge

Ingredients:

1/4 cup butter
2 1/2 cups sugar
2/3 cup International Delight Salted Caramel Coffee Creamer
1 (12oz) bag of semi-sweet chocolate chips
1 (7.5oz) jar marshmallow fluff
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup caramel sauce
sea salt for garnish

Directions:

Combine butter, sugar and coffee creamer in a medium size saucepan. Cook over medium heat, stirring occasionally until candy thermometer reads 248°.
Remove from heat and stir in chocolate chips, marshmallow fluff, salt and vanilla. Mix well and pour into a greased 8 x 8 casserole dish. Let cool completely. Pour over caramel sauce and sprinkle with sea salt.